Description
African Restaurant Week is a premier citywide food festival that celebrates the best in African cuisine and culture. Since launching in New York in 2013 with a handful of restaurants and increasing enthusiasm, we have grown into a 2-week thrilling celebration in both New York and New Jersey. with participating restaurants in offering discounted prix-fixe traditional African/African inspired menus.
Location
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160 Convent Avenue, New York City, New York 10031, United States
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